The Vermont Cheesemakers Festival will mark its ninth annual appearance on the shores of Lake Champlain at the Coach Barn at Shelburne Farms, Sunday from 10 a.m. to 4 p.m., celebrating cheese-making in Vermont.
Attendees can meet 45 cheesemakers and taste Vermont cheeses, alongside the creations of more than 90 other Vermont artisan food producers, brewers, vintners and distillers.
Tickets: $60 per person for general admission; $20 for kids 12 and under. New this year is a $100 VIP pass which allows guests reserved seating at workshops, valet parking, and a special swag bag. Tickets can be purchased online at vtcheesefest.com.